Prawns Garlic Chilliy

Prawns is my all time favorite among the Sea food!! This Sunday I made a delicious very very simple spicy prawn dish bursting with flavour. It is high in protein and packed with chilli to boost your metabolism. Can be best served with white/brown rice or noodles. Try one and let me know your view. This recipe will be loved by all, it tastes even better after 4-5 hours :)

Ingredients:
1 kg Prawns (medium)
6 tbsp red chilli powder
1 tbsp turmeric powder
1/2 lemon juice
1 tsp coriander powder
1/2 tsp Cumin powder
1 medium tomato chopped
2 tbsp garlic paste
3 green chillies chopped
1 tbsp Kasturi methi
Ghee 3 tbsp
Salt to taste

Marination:
Marinate the Cleaned Prawns with Red chilli powder, turmeric powder, Coriander powder, cumin powder, salt, lime juice (keep aside for 15 - 20 mins)

 Method:

•  Take a kadai, add ghee, fry the tomatoes, add the green chilli. Saute for a min.

•  Add the Garlic paste. and fry until the raw smell is gone.

•  Now add the marinated Prawns, and toss under medium flame for 5 mins.

•  Now add the Kasturi methi, and a small cup of water. Cook under medium flame with repeated stirring for 5-8 mins. Adjust the salt if needed. When done ,serve along meals as a side dish.