Gajar Ka Halwa is a very simple and quick make recipe. If you have more carrots lying in fridge, try making halwa and enjoy with your family :) Gajar Halwa is delicious when warm or cold.
Ingredients:
2 cups shredded carrots
2 cups milk
3 tablespoons unsalted butter
1/4 cup sugar
1/2 teaspoon cardamom powder
6 chopped roasted cashew nuts and 1 tbsp od chopped Almonds (To garnish)
[When almonds are soaked over night , they are easy to be chopped longitudinally, you can chop few and keep in fridge and use whenever needed]
Method:
Gajar Halwa can be refrigerated for up to one week and kept in the freezer for up to two months. When ready to serve just warm.
Ingredients:
2 cups shredded carrots
2 cups milk
3 tablespoons unsalted butter
1/4 cup sugar
1/2 teaspoon cardamom powder
6 chopped roasted cashew nuts and 1 tbsp od chopped Almonds (To garnish)
[When almonds are soaked over night , they are easy to be chopped longitudinally, you can chop few and keep in fridge and use whenever needed]
Method:
- Roast the cashew nuts, almonds in a little of ghee and set aside for the garnish.
- Boil the milk on medium-high heat in a non-stick pan until it is reduced to about to 1 cup. Stir often to ensure the milk does not burn in the bottom of the pan. Set aside.
- Melt the butter in a frying pan on medium heat.
- Add the shredded carrots and stir-fry for about 8 minutes.
- Carrots should be tender and slightly changed in color.
- Add the milk and cook until the milk dries. This will take about 8-10 minutes.
- Next add the sugar, and cardamom powder and stir-fry for another three to four minutes until the halwa starts to leave the side of frying pan.
- Garnish with cashew nuts & Almonds. (You can also add Raisins)
- Serve hot or warm or have it as toppings with Ice cream.
Gajar Halwa can be refrigerated for up to one week and kept in the freezer for up to two months. When ready to serve just warm.
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