Thursday, June 7, 2012

Crab Roast

Any recipe of crab is my favorate. I love the crab fry and roast very much. When crabs are small and their carapace is tender we fry them. Try this crab roast and i am sure you will make it most time while getting crab home :P

Crabs (4 big crabs, cook it for 15 mins adding a pinch of salt)
Onions 4
Tomato 2
Curry leaves 2 strands
1 tbsp ginger-garlic paste
garam masala powder 1/2 tbsp
2 tbsp lemon juice
1 tbsp coriander powder
2 green chilli finely chopped
pepper powder 1 tbsp
Turmaric powder 1/2 tbsp
Oil
Salt to taste

Masala:Red chilli 15
Garlic cloves 6
1/4 tbsp Fennel seeds
1 pinch Fenugreek seed
Roast all these ingredients and make a fine paste

Method
  • Heat oil in a pan and  fry onion till they turn transparent.
  • Now add 1 tbsp ginger-garlic paste, green chillies and chopped curry leaves fry for 2 mins, now add tomatoes and stir till everything turns soft and golden in color.
  • Now add turmeric powder, coriander powder, garam masala powder, pepper powder and the freshly ground masala powder and saute for a minute, in low heat or till the raw smell goes.




  • At this stage, add the cooked crab and gently stir to coat all the masala to the meat.
  • Add little water if needed to this and allow it to cook covered for few minutes, in low heat till the gracvy thickens and masla gets blended well
  • Adjust the salt.
  • Serve hot with rice.



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