Pomfret Fry is a mouth watering fish recipe. This fry goes well along Mackerel curry along boiled rice, also it makes a great combo along tomato rasam.
4 Pomfret cleaned and make cuts evenly
Masala paste:
Grind to fone thick paste- Red chilli 15, 8 flakes garlic, 10 pepper corn.
- To the above paste add- 1 tbsp Malvani masala powder, 1 small tbsp turmeric powder, 1/2 lemon juice, 3-4 tbsp corn flour. Mix the contents well to make a think paste.
- Now apply the masala well to the fish, see that masala is spear well into the cuts made.
- Keep the marinade for 15 min.
- Deep fry the pomfret and serve along boiled rice and fish curry.
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