Kodubale

Kodubale is really yummy... You can enjoy it along your evening Tea or Coffee. I remember fixing each of kadubale in each of my little finger when I was small, he he.. real fun! If you fry them under medium flame for around 5 min or so you find them to be more crispy and crunchy. Today I was all set in evening to make kodubale. You can make more of them and store in air tight containers. And whenever you love to crunch, take one each of rings in between your fingers and enjoy crunching :P  

 You can make round shape as well pear shaped

Ingredients:

2 cup Rice flour
1 1/2 cup Grated coconut, (ground to fine paste so as to extract the coconut milk)
1 cup roasted Udal dal powdered
2 tsp Jeera
2 tsp Oil
A pinch of hing
Salt as per taste
Oil for deep frying

Method:

• Fry Udal dal, and make a fine powder.

•  Mix all the ingredients together in a mixing bowl; Heat 2 tsp oil and add to the mixture.
  Add very little by little coconut milk and make a dough out of the mixture; Knead well.

• Pull out small balls from the dough and roll them into strands of desired size with your hands. Moist your hands and join one end to the other to form a circle.

 

Make your desires shape either round or pear shaped as shown below

• Heat oil in a kadai/wok. Drop the kodubales into the oil and fry on low-medium heat. They are down when they turn golden-brown in color. It usually takes about 8-10 mins.

• Remove from oil and drain on paper towels. After they cool down, store in air-tight containers.