Sambar is a South Indian Stew made of lentils, spices and optionally vegetables and is eaten with plain rice. It uses a spice mix called as Sambar powder. Sambar powder can be added along tomato pulp to make tomato rasam.
INGREDIENTS FOR SAMBHAR POWDER
Coriander seeds (roasted)– 1/4 kg
Red chilly (roasted)– 1/4 kg
Fenugreek seeds (roasted)– 50 gms
Toor dal (roasted)– 50 gms
Channa dal (roasted)– 50 gms
Pepper corns (roasted)– 50 gms
Jeera (roasted)– 2 tbsp
Turmeric powder – 50 gms
Grind all the above into fine powder and store in an air tight container.
[Note: Don't roast the ingredients in high flame, they tend to get charred]
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