I made an Egg momo, which I had scrambled the egg, dabbing a little of chat masala on it. And finally mixed the scramble along the vegetable mixture which was prepared. Along the momos, you can make a simple tomato chilli sauce, or tomato soya sauce, where you can dip it and enjoy the blend of taste in it ;) Try making one, I m sure within no time it will be all empty!! Kids will love it, and also they can be given in their teffin boxes. :P
Preparation Time:
Cooking Time:
Ingredients
For the momo wrapper
1 1/2 cup plain flour (maida)
salt to taste
2 tbsp oil
Method
For the momo wrapper
- Sieve the flour and salt together.
- Add warm water gradually, add 2 tbsp oil and knead well to make a soft dough.
- Knead for a while till the dough is quite smooth and keep aside for 15 minutes, covered with a damp muslin cloth.
- Divide the dough into equal portions.
- Roll out each portion into a 3" diameter circle to make a momo wrapper.
- Keep aside, covered with a damp muslin cloth.
For filling
1 carrot grated
1 small cup finely chopped cabage
1 green chillies finely chopped
4 tender beans choped fine
1/2 cup small smashed paneer
1 cup palak chopped
1 small onion finaly chopped
4 pods finely chopped garlic & 1/2" finely chooped ginger
1 tbsp kasturi methi
1/2 tbsp garam masala
2 pods cardamon powdered well
6 pepper corns powdered well
1 tbsp soya sauce
1 tbsp chilli sauce
salt to taste
Prepare a scrambled egg- add pinch of salt and 1/2 tbsp chat masala to it while sauting.
Method:
- Take a kadai, add 4 tbsp oil, fry the cardamon, pepper , ginger garlic, green chillies; saute well till raw smell is gone.
- Now add the onions. fry till it is transparent, add the grated carrot, cabage, beans, palak, paneer and fry well for 5 mins under medium flame.
- Add soya sauce, chilli sauce, fry well for a minute or two. Add the garam masala powder, kasturi methi, salt to taste and scrambled egg and fry well under high flame for 2-3 mins.
- Off the burner and keep the filling aside.
- Place a momo wrapper on a flat dry surface and put 2 teaspoons of the stuffing in the centre.
- Pinch at the outer rim of the wrapper.
- Repeat with the remaining momo wrappers and stuffing to make the momos.
- Arrange the momos in a steamer plate and steam for 10 minutes.
- Serve hot.
- Take a pan, add 3 tbsp oil, fry 3 finely chopped tomato. When the tomato softens, add the finely chopped 2 green chillies, 1 tbsp of chopped ginger-garlic. (you can also add 1 small capsicum chopped, this too gives an exotic taste to sauce; I din have capsicum else could have added)
- Saute well for 2-3 mins, add 1 tbsp soya sauce & 1 tbsp chilli sauce, salt to taste and fry for a minute.
- Now grind this to a fine paste in blender.
- Use this sauce as dipping for the momo's
- This is just yummy.
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