Saturday, September 8, 2012

Green Chilly Flitters (Mirchi Pakora)

Green chilly when you think of it. You might wonder it would be too hot and spicy. Well you need not get scared :D as its amazing taste would make you highly addictive. It is absolutely a tasty pakora which you can make during tea time. A best snack during the rainy season :P

Ingredients:
25-30 Green chilli, cut lengthwise (The one what you use for cooking) [See that you slit the chilli and deseed it, this minimizes the spiceness in flitters]
1/2 cup chickpea flour
1 tbsp tomato sauce
1/2 tbsp ginger garlic paste
Yogurt for mixing
Oil for frying


Method:
  • In a large bowl, mix together chickpea flour, salt and tomato sauce, ginger-garlic paste & make a paste adding yogurt (yogurt minimizes the spicyness in chilli; also the flitter taste great, or you can also use water for making paste).
  • Add the slit green chilli and mix well with the paste.
  • Deep fry the chilli and serve along tea/coffe. Its a lovely snack during the evening times.
  • You can also make it for meals. Sometime we make chilli flitters and have along konji/curd rice. This simple meal sometimes is just awesome one for me :)

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