Thursday, August 23, 2012

Mint-masala Charmuri

Charmuri/Masal Mandakki/ Puffed Rice is my all time favorite, when coming to chat list. Today tried making some research in kitchen for making a chat, he he... Final result was all ended up in second plate. :P I made mint masala (sweet/spicy); which was a freshly prepared one, followed by rest of the ingredients. The mint, green chilly and sweetness in chat was just terrific. As here all the ingredients are fresh, it is also good health wise. Try making one, and I am sure, you ll crave for a second plate :D


Ingredients:
Puffed Rice- 2 cups
Mint leaves (separate leaves and tender stem, wash well, take as per ur flavor)
Coriander leaves (a bunch full) [Note that the combination would be 2:1 , mixture of Coriander: Mint]
3 green chilli (if small) or 2 is fine, according to you spice requirement.
1 tbsp sugar
1 tbsp chat masala
1 Onion finely chopped
Finely chopped coriander to mix along at last
Olive oil 3 tbsp (can also use coconut oil)
1 tbsp lemon juice (choice)
Salt to taste

Mint paste: Grind to fine paste Mint leaves : coriander leaves (1:2), green chilli, along sugar.

Method:
  • Take a vessel, add the mint paste, chopped onion, chat masala, choppd coriander leaves, lemon juice, salt and oil. 
  • Mix the content well. Now add the puffed rice (charmuri). Mix well  & serve imediate.
  • [Note: Mix the puffed rice at last, see that u have the serving plates ready; so as to avoid softening of puffed rice]

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