Wednesday, June 27, 2012

Choco-nuty Cake

This is an easy make cake. Add less percentage of baking flour, if the cake has to be soft and rich with choco taste along your choice dry fruits. I have used cashew, almonds and raisens. See that you don't bake it for long instant. You can avoid pineapple & carrots, which I have added a spoonful over here. Plain dry nut can only be used for making cake. Here I have used 3 eggs. Rest ingredients & procedure are the same which you can find in Rich Choco-Pineapple Cake.

Cake can become softer as you gain experience and have a flare idea on ingredients added into it. I have added lot of dry nuts into this recipe. It was indeed a rich Choco nutyyyy Cake ;)
People who don't have egg can add little more the amount of butter. Finely when done, you can dust some icing-sugar onto it.  

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