KingFish (Surmai) fry is my favorite among fishes :P. Today tried making green masala for the fry. This fish fry is spicy due the green chilly. This is a simple basic preparation that enhances its natural flavor. While frying the fish see that you keep the flame medium, this keep the masala green in color. You can also marinate the fish and keep in fridge for 30 to 45 mins, it will taste still more good!! :)
Kingfish -1 medium cut into thin slices
Lime wedges for garnishing
Green Masala Paste:
Grind the following ingredients into thick fine paste-
Coriander leaves - 1 large bunch, cleaned and chopped
Garlic - 8 pods
Green chillies - 6
Cumin powder - 1/2 tsp
Coriander powder - 1/2 tbsp
8 pepper corns
Turmeric - 1/2 tsp
1 small tbsp Ajwain
Yogurt for grinding
Add salt to taste
[You can add little of corn flour to make the paste thicker, according to your consistency]
Lime wedges for garnishing
Green Masala Paste:
Grind the following ingredients into thick fine paste-
Coriander leaves - 1 large bunch, cleaned and chopped
Garlic - 8 pods
Green chillies - 6
Cumin powder - 1/2 tsp
Coriander powder - 1/2 tbsp
8 pepper corns
Turmeric - 1/2 tsp
1 small tbsp Ajwain
Yogurt for grinding
Add salt to taste
[You can add little of corn flour to make the paste thicker, according to your consistency]
- Mix well the Green masala to the fish, and keep it aside for 20 - 30 mins.
- Deep fry the fish and serve hot along the meals.
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