Mori Thiksey (Spicy Shark curry)

This curry is spicy, and here coconut is not added. It suits well along boiled rice. Its yet another simple and quick recipe. And this recipe goes well during manson season :)  

Shark cubes (Add some salt and keep aside for 10 mins)
3 green chillied (slit longitudinally)
Finely chopped coriender leaves


Onion 2 medium finely chopped
Tomato 1 finely chopped

Make a fine smooth paste of following:
15 Red Chillies (roasted)
1/2 Teaspoon Cumin Seeds
8 Pepper corns
1/2 tbsp Turmeric powder
4 Flakes of Garlic (roast it to slight brown)
1/2" Piece Ginger
A Small marble sized ball of Tamarind

• Fry the onions to transparent, add the tomato and fry well for 5 mins.
• Now add the paste and fry well till raw smell goes, add consistent water to make a gravy.
• When the masala mixture is boiling, now add the shark pieces, slit green chillies and just cook for a minutes or two.Add salt if needed.
• Don't over cook the fish, it gets cooked due to the heat in the gravy.
• Now sprinkle coriander leaves and serve along rice.