Scrambled Egg Chicken Soup

Grandmothers have known for centuries,  that chicken soup is good for colds. But what is it about chicken soup that makes it such a health-booster? Never underestimate the power of homemade chicken soup, it is much more better than the outdoor soups you have in restaurants. I have used the whole organic chicken stock. And blended it with some simple spices, chicken pieces & scrambled egg. This soup is always a hit at my house and seems to get anyone cheered up. Try one for yourself you ll surely love this as a stater at your meals :)

Chicken stock 4 cups

1 tbsp chopped Ginger

1 tbsp chopped garlic 

2 green chilli diced

1 tbsp kasturi methi

1/2 tbsp chat masala 

2 tbsp tomato chilli sauce

1 fist full finely chopped coriander leaves

salt to taste

1/2 tbsp corn powder mixed in a little of water

2 tbsp olive oil

• Take a vok, add oil; fry the ginger garlic, green chillies for 2-3 mins.
• Now add chicken pieces, fry well, add the egg and scramble well under medium fire.
• Now add tomato chilli sauce, saute for 2-3 mins, add the kasturi methi, coriander leaves ,chat masala and fry well for 2 mins.
• Now add the chicken stock, add salt to taste, corn water and bring to a boil.
• Serve hot before meal.
• Delicious scrambled egg chicken soup is all ready.
• It is better to have chicken soup, 30 mins before meal. 

Tangy tomato clam soup

Clams are surprisingly high in iron. Clams are a good source of phosphorus, potassium, zinc, copper, manganese and selenium, as well. Clam soup with spiced pepper/ chilly & tangy Tomato gives a classic simplicity and tasty flavor. You can serve the spicy soup along a light salad. 

Clam stock 4 cups,
3 green chillies finely chopped
1 medium tomato finely diced
1 onion finely chopped
little capsicum (1/2) finely chopped.
1 small tbsp jeera (cumin seed)
4 flakes garlic finely chopped
salt to taste
Pepper powder
1 small tbsp Corn mixed in 1/4 water
 

• Take a vok, add 4 tbsp oil, toss the tomatoes along green chillies, add salt. 

 

• When you see the tomatoes are almost into sauce consistency, add the onions and garlics and saute for 4-5 mins under high flame.

• Add jeera, pepper powder, capsicum fry for 2 mins more.

• Now add the clam stock, add corn mixture and bring to a boil till soup becomes little thicker.

 

• Switch off the burner, serve hot before meals.

Simple Clam soup

This is a clear & refreshing hot soup.. It is healthy and nutritious and virtually non fat. You can also add spring onions, and chopped spinash leaves along it, to tamper it with Chinese way of making.

 

Clam stock, 1 chopped onion, 1/2 tbsp ajwain, 1/2 tbsp jeera, 1 tbsp chat masala, pinch turmaric powder, 1/2 tbsp pepper powder, 2 green chillies (finely chopped).

• Fry the green chillies, onions till golden brown, add ajwain, jeera and fry till you smell the aroma, add a pinch of turmaric powder, salt to taste. 
• Add the Clam stock, pepper powder, chat masala powder, bring to a boil.
• To make the soup thick you can also opt for 1/2 tbsp corn powder in little water.
• Add chopped Coriander if needed.

Chicken rich soup

When the chicken is cooked , use the remaining stock as soup.

Fry green chillies, chopped onion, a little pepper powder, a tbsp of lemon juice and add it to the rich soup and mix well... Add salt if needed..

Chicken soup is best for cold & Flu...