Squid Pepper Masala

Squid roast

Grind to fine paste :
2 tbsp coriander seeds
1/4 tbsp fenugreek seeds,1 tbsp jeera
1/4 tbsp ajwain
7-8 flakes ginger
medium tamarind
10-12 red chilli [kasmir red chill gives good color to dish also not that spicy]
salt. 

Do not add too much water, if needed, just add a little to make think paste.

• Take 3-4 tb sp oil in span fry 1 finely chopped onion, tarmaric powder 1/2 tbsp fry till onion slight brown.
• Tthen add the ground paste and fry for 5 more mins till u smell the spice in it.
• Finally add the squid, salt to taste and go on stirring untill its cooked dry..
• It takes around 15 -20 min to be done (do not add water in the process and the squid when cooked leaves water)

Now add finely chopped coriander leaves... it tastes still yummy when u have it the next day too ;)

Squid garlic chilly

Squid garlic chilly.... [bondas chilly]

Quantity of 10-12 squid...

Blend these to fine paste: 

12-15 red chilli

garlic 6-8 cloves 

5-6 pepper corn

half tbsp musturd

smal tb spn cumin seeds

2 tb spn coriander seed

tamerind pulp

fenugreek seed 1/4 tb sp.

• In a pan fry smashed garlic 6-8 along oil, add small tb sp tarmeric powder.
• Then add the paste and fry for 5-10 mins.
• Add the squid pieces add little water for semi gravy. 
• Cook for 15-20 min.

 Tastes very rich with garlic flavor and spicy hot :P