Prawns Green Masala

I just tried making something different today. Most time we prepare prawns fry or curry/chilly. Today's dish gives a ting of mint flavor along the other spices. The dish tasted still best when had after 5 hours of preparation. See that you don't add any water while cooking the prawns.

Prawns 100 medium (Clean and marinate along tumaric and salt for 15 mins)

Green paste:  Grind the below into fine smooth paste

Coriander 3 fist full

1 small tbsp Ajwain

5 green chillies

2 strands Mint leaves

6 flakes of garlic

1 tbsp chopped ginger

Yogurt 4-5 tbsp

For frying:

2 medium onions finely chopped

2 tbsp chopped garlic & ginger

Salt to taste

Method:

• Fry the chopped garlic and ginger, add the onions and fry till golden brown.
• Now add the marinated prawns and fry well. [Check the video]

• When the prawns start to curl after 5 mins, add the green masala paste.
• Fry well till the prawns is cooked. See that in the process no water is added.
• Prawns itself leaves the water while frying.
• Serve hot along meal.