Hariyali Chicken Kebab

Hariyali Chicken kebab or Green chicken kebab is done in many flavors. As the key ingredient here is green color of green chilli and coriander leaves. You can also alter the taste by adding Mint leaves. If the marinade is kept for long duration it tastes still more yummy. Try to retain the green color while frying, so fry the chicken in low flame each time(3-4 mins)  flipping it.

Chicken pieces (medium)

Chat masala powder 1tbsp

1/2tbsp turmaric powder

salt to taste

3-4 tbsp corn flour 

Green paste: 7 green chillies, 10-15 pepper corn, 1 tbsp Ajwain, 10 flakes garlic, 1' ginger, 3 fist full of chopped coriander leaves, 1 star anise,  1 lemon juice, 1/2 tbsp cumin seed - grind all these ingredients to fine thick paste (avoid adding too much water, let the paste be thick)

• Mix well the green paste along the chicken pieces, add salt to taste and refrigerate for 15-20 min.

• Now bring the refrigerated marinade to room temperature, add chat masala powder, turmeric powder, corn flour and coat the chicken pieces well along green paste.
• Deep fry the marinated chicken , see that you flip the chicken pieces each 3-4 mins, to keep the green color intact and also let it fry in low flame.
• When done, take them along tissue paper, serve hot along meals as a side dish.

Note: Let the chicken fry in low flame so that green color is retained.