A mouthwatering sweet dish prepared of coconut, jaggery and broken wheat. Its a healthy sweet desert. And can be a good substitute for Rice paysam. This paysam is my altime favorite and very easy to make.
1 big cup Broken Wheat, 500 gms Jaggery, 3 tblsp Ghee, 10 gms Raisins, 10 gms Cashew Nuts, 5 cups coconut milk, 5-6 Cardamom pods.
Method:
1 big cup Broken Wheat, 500 gms Jaggery, 3 tblsp Ghee, 10 gms Raisins, 10 gms Cashew Nuts, 5 cups coconut milk, 5-6 Cardamom pods.
Method:
- Extract the coconut milk by filtering the mixture of grated coconut and water. Extract the second milk by adding 1 1/2 glass warm water. And keep it aside.
- Saute broken wheat lightly in one teaspoon ghee.
- Cook the brown wheat in 2 1/2 cups of water.
- Add the coconut milk and bring to a boil.
- Let the mixture thicken to a semi solid consistency then add powdered jaggery.
- Season it with fried nut, raisins, powdered cardamom.
- Stir well and remove from fire immediately.
No comments:
Post a Comment