Bhende podi (Konkani)
- Take Okra(lady finger) which is cut into round pieces in a bowl and marinate it with red chilly, salt, turmaric, coriander powder, chat masala, add a little water & mix well.
- Keep aside for 10 min, then take gram flour and add salt, chopped coriander leaves and mix well, add water to make batter, but batter should be thick enough for nice coating.
- Heat oil in pan and see that the okra is coated well in batter and deep fry it.
- Fry it in medium flame till olden brown.
- Yummy bhindi(okra) pakoras are ready.
Serve hot with ketchup and Masala tea.
Also can be used as side dish along meal.
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