Sambar Balli, home grown veggie-Sambar Soppu is called as "Sambar Soppu", widely used in South Canara district. We make Chatney and Tambli of this soppu (leaves). Its binomial name is "Plectranthus Amboinicus". It has medicinal properties and very good remedial plant when you have cold.
Ingredients:
8-10 Sambar Balli leaves, 6 red chilly, 1 medium tb sp pepper corn, 1/2 tb sp jeera, small marble sized- tamarind pulp, 1 onion finely chopped, 1/2 grated coconut.
Method:
Ingredients:
8-10 Sambar Balli leaves, 6 red chilly, 1 medium tb sp pepper corn, 1/2 tb sp jeera, small marble sized- tamarind pulp, 1 onion finely chopped, 1/2 grated coconut.
Method:
- Fry red chilly, jeera, pepper corn, grated coconut.
- Add the fried content along sambar balli leaves, tamarind pulp and grind to fine paste.
- Fry onions in a kadai to golden brown and add the paste mix well, add consistent water to make a uniform gravy.
- Bring to a boil and serve along rice.
- This also goes well along fried fish ,also any side dishes.
- Very good remedy when you have cold.
Sambar Balli Kadi (konkani)
Padmashree Raikar
@ gHara javaN 
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