Plaintain fry

Paste: Chilli powder 1/2 cup, besan powder 1/2 cup, 2 tb sp garlic paste, salt to taste- make a thick paste by mixing the ingredients along water.

• Cut the Plaintain horizontally into thin round slices.
• Add the cut slices into paste mix and coat them well.
• Keep aside for 10 min.
• Shallow fry to golden brown and serve as a side dish.