Garlic tambuli

Lasuna (garlic) Kadi so called in konkani is a best combo along rice during rainy season., goes well with fried fish and other side dishes. Its well recommended when you have cold.  

Ingredients:

12-15 bigger garlic flakes, 1 medium tb sp pepper corn, 4 red chilly, 1 small tb sp coriander seed, 1/2 granted coconut, 1/2 tbsp turmeric powder, 1 finely chopped onions, salt to taste.

Method:

• Take a kadai, fry garlic, pepper corn, coriander for 4-5 mins till you smell good aroma of spices. See that u fry garlic to light brown. 
• Now add the grated coconut into it and fry for 2 mins, add turmeric powder. 
• Grind them all to a fine paste.
• Now take a separate vessel, fry the chopped onions till golden brown, add the paste, water to make it into a consistent gravy, salt to taste. Bring it to boil.
• Add chopped coriander (optional) and serve along rice. 

Garlic and pepper corn along coriander seeds fried 

Lasuna Kadi (konkani)