AMBE SASAM (konkani) :P [Mango sweet curry]

AMBE SASAM (konkani) :P [Mango sweet curry]:

 
Peal the Mango skin, scrap the extra pulp from skin if any.. also scrap a little from the mango to make consistent gravy...

Take oil in pan, add 1 tsp musturd fry till it pops, add half tsp udad dal, then add red chilli and curry leaves fry for 2-3 min, then add the mango along the pulp... Add grated jaggery... boil and stir for 10 min till done... Add half tsp corn flour mix with little water, to make the gravy bit thick..
This is simple recipy a quick one..

There is one more where we add coconut paste.. even a combination of pineapple and grapes is used... The recipe goes as follow..yummy..
       -------------------------------------------------------------------------------------------
AMBE-ANANAS SASAM [Mango-pineapple sweet sour curry]:

1 cup mangoes(cubes),1 cup pineapple(cubes),1 cup grapes[seedless],6 red chillies
1 cup grated coconut,Small piece of jaggery,Small lump tamarind,1 tbsp mustard seeds,Curry leaves

Grind the red chillies, tamarind, coconut and the dry roasted mustard seeds to fine paste, bring it to boil in kadai...
Mix the fruits with this ground masala...Add jaggery and salt, stir and cook for 10-15 min..add water if needed..