Boil rice in adequate water so that it is not sticky.
- Roast peanuts and coarsely powder in a mixer and keep aside.
- Heat 2-3 tb sp oil along 1 tb sp ghee and add mustard seeds. Add channa dhal, urad dal, some peanuts and fry till dals turn golden brown colour.
- Add 1/2 tb sp turmaric powder(choice).
- Add green/red chillies, grated coconut(choice),salt to taste and fry for a while. Add peanut powder fry for 2-3 min, then add rice and 1/2 tb sp garam masala powder. Mix well.
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