Prawns manchurian fry (Garlic flavor)

• Soak 25 red chillies in warm water for 15- 20 mins, rice 1/4 cup 30 min, now grind it along 10 clove garlic and make fine paste..... add salt to taste
  
  Coat the cleaned prawns with the paste and keep for 30 mins and then deep fry till done....
   
• Prawns and garlic flavor is awesome here :P
  Rice helps the paste to coats well and the masala does not leave prawns when fried..