Prawns dry curry

 This curry is semi dry, here mostly the powdered spices are used. So you can prepare it in no time..As its quick recipe because prawn also take less time to cook!

Cleaned prawns, 2 large onions finely chopped, 3 ripe tomatoes- pureed, 1 stem curry leaves, 1 tbsp ginger garlic paste, 1 tsp cummin powder, 3 Cloves chopped garlic, 1/2 tsp Mustard seeds, 1/2 tsp Black pepper powder, 1 tsp corriander powder, 1 tsp red chili powder, 1 tsp garam masala powder, Salt to taste, 1/2 tsp turmeric.

•     Heat oil in a vessel, add mustard seeds and add the curry leaves
•     Now add the onions and saute until golden brown/add ginger garlic paste .
•     Add chopped garlic , tumeric powder, chilli powder, corriander powder, cumin powder and garam masala powder and fry for 3 to 5 mins.
•     Now add the tomato puree and add half tsp tamarind paste and pepper powder.
•     Saute till the oil gets separated.
•     Now add some water and let boil
•     Add the prawns now and cook covered untill done
•     Serve garnished with chopped coriander

Note: Add a pinch of sugar or jaggery to give that sweet sour taste