2 tbsp coriander seeds
1/4 tbsp fenugreek seeds,1 tbsp jeera
1/4 tbsp ajwain
7-8 flakes ginger
medium tamarind
10-12 red chilli [kasmir red chill gives good color to dish also not that spicy]
salt.
Do not add too much water, if needed, just add a little to make think paste.
- Take 3-4 tb sp oil in span fry 1 finely chopped onion, tarmaric powder 1/2 tbsp fry till onion slight brown.
- Tthen add the ground paste and fry for 5 more mins till u smell the spice in it.
- Finally add the squid, salt to taste and go on stirring untill its cooked dry..
- It takes around 15 -20 min to be done (do not add water in the process and the squid when cooked leaves water)