This recipe is very easy and can be done quickly. I have used 2 variety of red chillies. The small red chilli added to the spiciness to the masala fry.
Ingredients:
1 Medium King Fish pieces
Grind to fine smooth paste the below ingredients:
25 Byadagi red Chilli (Give color , but less in spice) & 5 small red chilli (are spicy)
1/2 rice soaked in water (15 min)
6 Garlic cloves
1 " Ginger
Tamarind 1 marble size
Salt to taste
1 Medium King Fish pieces
Grind to fine smooth paste the below ingredients:
25 Byadagi red Chilli (Give color , but less in spice) & 5 small red chilli (are spicy)
1/2 rice soaked in water (15 min)
6 Garlic cloves
1 " Ginger
Tamarind 1 marble size
Salt to taste
- Marinate the King Fish In the ground Masala for 10-15 mins.
- Coat the marinated fish in Rawa neatly
- Deep fry the fish till done and serve along meals.
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