Soak 1 cup chana dal for an hour then grind it partially. To this batter add 2 tb sp rice rawa, chopped curry leaves, methi leaves, green chilli, finely chopped ginger and a pinch asafetida. Mis well , add salt to taste. Now make round flat patties and deep fry to gold brown.
Methi vada is too good for tea/coffee , especially during rainy season its awesome snack. It also goes well as a side dish along meal.
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