Chattambado (Konkani)
Very easy to prepare. Too good to crunch on along tea/coffee, during rainy season :P
2 cup chana dal, 2" ginger finely chopped, green chillies finely chopped, curry leaves, small pinch asafetida, salt to taste
- Wash and soak the chana dal separately for one hour and thirty minutes.
- Coarsely grind the chana dal together with a little water to get thick consistency.
- Add ginger, green chilies, curry leaves, asafetida powder and salt to taste.
- Mix well. Keep oil to heat for deep frying the vadas.
- Take a little of the mixture and flatten into rounds on the palm of your hand.
- Slip it into hot oil and fry till they are golden in color.
- Deep fry the vadas on a medium flame.
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