Silver Fish Pepper Curry

This is a very easy recipe, you can make it in instant and also it taste yummm !!! 

This is one kind of fish curry we make and goes best for particular fish varieties like Bangde (Mackeral), Iswan/Ison (Kingfish), Paaplet(Pomfret), Taarle (Sardines) and Bolanji ( Silver fish ). This curry is made little spicy with a combination of Red chilli and pepper corn. If u like less spice u can use only byadagi red chilly; or when spicy a combination of small red chilly along long chilly is added. This time, I used Bolanji ( Silver fish ) in the curry.

Silver fish 50 (cleaned)
Red chilli (Byadagi)- 15 numb Roasted

2 cup grated coconut
1 big tbsp coriander seeds (Roasted)
1 big tbsp pepper powder for aroma (Freshly powdered)
1 small marble size Tamarind
1 small tsp turmeric powder

1 finely chopped onions

Masala Paste:
Grind Red chilli, Coconut, Coriander seeds, Tamarind, Pepper powder, turmeric powder to fine paste adding a little of water.

Method: 

• Fry the onions to golden brown, add the ground masala paste.

• Add water to make a consistent gravy and adjust the salt.

• When the gravy comes to boil add the silver fish and switch off the flame.
• The fish gets cooked within the gravy. As the fish cooks in a min its better to switch off the flame to avoid the fish from over cooking.
• Enjoy hot with steamed rice.