Tomato Egg Drop

This recipe is a very easy and quick to make. Egg drop curry is one of my favorite dish. I make it using coconut masala gravy or even without coconut. Today I tried making tomato flavored Egg drop curry, which can go well along Chapati/Nan/Roti even Dosa. It also go well along curd rice or plain rice. Try making this recipe and I am sure you too will love making it again and again. :) 

Ingredients:
4 Eggs
1 big onion finely chopped
2 green chilli chopped, 
6 garlic flakes smashed well
1/2 inch garlic finely chopped
1/2 capsicum chopped into small cubes
2 Tomatoes finely chopped
1 tbsp chilli powder
1 tbsp Cumin seeds
1 tbsp Soya sauce
Salt to taste
4 tbsp coriander leaves finely chopped 

Method:

• Fry the Cumin, ginger-garlic, green chilli until the raw smell is gone. Now add the onions and saute well. [The green chilli was very spicy, so I used 2 and also have added a tbsp of chilli powder; this makes the curry spicy along the tomato and garlic flavor]
• Add a tbsp of soya sauce, fry till the onions turn transparent. 
• Add the chilli powder, followed by capsicum, fry well for 3 mins under medium flame.
• Now add the tomato and cook till it blends well. When you see the tomatoes have cooked add 2 cups of water. Adjust the salt and chilli as per your flavour and mix well bringing the gravy to boil.
• When you see the gravy boiling gently drop the raw egg into it. See that the dropped eggs don't stick to each other.
• Now close the lid and cook for another 5 mins.
• Serve by sprinkling coriander leaves.