Frittata

Frittata is an egg-based dish similar to an omelet, enriched with additional ingredients such as cheeses or vegetables or meat chunks and it may be flavored with herbs (I used coriander & mint chops). You can make this type omelet little thicker similar to a pizza. Some add meat based on their choice. I have only added vegetable in making of frittata. The name looks really amused :D but it is just like one of the type omelet which make a hearty meal for lunch and dinner as well as breakfast and also the kids would love this. Serve it along chilli or tomato sauce. You can also make it in oven. 

Ingredients:
Chopped onions
Chopped tomato
Chopped green chilli
Bell pepper chopped
Finely chopped coriander & mint leaves
pepper powder
chat masala powder  
Butter/ghee
Salt to taste

 Method:

•  Beat the egg (2 no's)  well adding 1 tbsp pepper powder and salt. [You can chop vegetables of you choice and make Frittata batch wise using 2 eggs each,  you can also add 1/4 cup milk each time while beating egg. Here I haven't added milk]

•  Pour the beaten mixture into a pan well grease with ghee. Add the chopped onions, followed by tomato, green chilli, bell pepper, chopped coriander & mint. (as you see in picture below)

• When done serve along sauce of your choice.