Besan Laddu

Happy Janmastami to all 

This is a very easy recipe,you can make it within 10 mins. While making Besan laddu, you can also add soji into it. But I have not added Soji. A proportion of 3:1 of Besan and Soji can be used.

Ingredients:
1 1/2 cup besan (Bengal gram flour)
1 cup powdered sugar
1/2 cup ghee
1/2 tbsp cardamom (elaichi) powder
2 tbsp Powdered badam (Almonds)
Cashew for decoration

Method:

• Melt the ghee in a kadhai, add the gram flour and cook over a low flame stirring continuously till it is golden brown in colour.
• Add the cardamom powder and mix well.
• Remove from the fire and pour onto a plate (thali). Cool completely. I directly added the sugar power and mixed the content well; as you can see in the picture.
• Mix well together the gram flour mixture and sugar.
• Divide into equal portions and shape into laddus. Decorate with Cashew nut or even raisens can be used.

Janmastami Naivedyam