Paneer Momos [Dumplings]

I have become crazy for these dumplings. So trying variety of stuffing's. Make similar method as shown in Egg Dumplings, then finally instead adding the egg; add the grated paneer.  Here I have tried making a different shape for the dumplings and it is really looks nice :) 
Serve it along Tomato Chilli Sauce... Its yummy... 

Tomato chilli sauce:

• Take a pan, add 3 tbsp oil, fry 3 finely chopped tomato. When the tomato softens, add the finely chopped 2 green chillies, 1 tbsp of chopped ginger-garlic. (you can also add 1 small capsicum chopped, this too gives an exotic taste to sauce; I din have capsicum else could have added)
• Saute well for 2-3 mins, add 1 tbsp soya sauce & 1 tbsp chilli sauce, salt to taste and fry for a minute.
• Now grind this to a fine paste in blender.
• Use this sauce as dipping for the momo's
• This is just yummy.