Crab Roast

Any recipe of crab is my favorate. I love the crab fry and roast very much. When crabs are small and their carapace is tender we fry them. Try this crab roast and i am sure you will make it most time while getting crab home :P

Crabs (4 big crabs, cook it for 15 mins adding a pinch of salt)
Onions 4
Tomato 2
Curry leaves 2 strands
1 tbsp ginger-garlic paste
garam masala powder 1/2 tbsp
2 tbsp lemon juice
1 tbsp coriander powder
2 green chilli finely chopped
pepper powder 1 tbsp
Turmaric powder 1/2 tbsp
Oil
Salt to taste

Masala:Red chilli 15
Garlic cloves 6
1/4 tbsp Fennel seeds
1 pinch Fenugreek seed
Roast all these ingredients and make a fine paste

Method

• Heat oil in a pan and  fry onion till they turn transparent.
• Now add 1 tbsp ginger-garlic paste, green chillies and chopped curry leaves fry for 2 mins, now add tomatoes and stir till everything turns soft and golden in color.
• Now add turmeric powder, coriander powder, garam masala powder, pepper powder and the freshly ground masala powder and saute for a minute, in low heat or till the raw smell goes.

At this stage, add the cooked crab and gently stir to coat all the masala to the meat.

Add little water if needed to this and allow it to cook covered for few minutes, in low heat till the gracvy thickens and masla gets blended well

Adjust the salt.

Serve hot with rice.