Carrot fried noodles

Noodles 1 pack, 4-5 cloves, 6 garlic finely chopped, ginger small 1" finely chopped, 1 tbsp jeera (cumin seeds), 3 green chillies finely chopped, 2 tomatoes (deseeded) finely chopped, 3 medium onion finally chopped, 2 carrotts longitudinally sliced, 10 pepper corn finely powdered, 2 tbsp chat masala powder, salt to taste.

• Boil 3 cups of water, add 1/2 tbsp salt, when it boils well add the noodles and cook for 5 mins. When noodles are done, drain the water and add cold water to avoid sticking of noodles. Drain it again and keep aside.
• Fry onions, jeera, ginger-garlic, cloves, green chillies. Saute till onion becomes transparent.
• Add chopped tomatoes, salt to taste, fry well till tomatoes blend well along the content.
• Add carrots and fry under high flame for 5 mins, add the noodles, fry for 2-3 mins.
• Add the chat masala powder, pepper powder and mix well. 
• Simple carrot noodles is ready :)