Tiger Prawns Roast

This Prawns recipe is very simple and easy. You need the minimum of the spices here. The turmaric flavor along the chilli gives the prawn a lovely taste. I have also used asafoetida powder here. I love this recipe and most time when you have it more, you can refrigerate it and use as pickle by adding a little of gingilly oil ;) Its toooooo yummmy believe me :P

Ingredients:
1/2 kg Prawns (cleaned)
4 tbsp chilli powder
1 1/2 tbsp turmeric powder
1 small tbsp asafoetida (hing) powder [those who dont like asafoetida can also use ginger garlic paste as per your flavor, but believe me you will love the asafoetida taste for this roast]
1 lemon juice
Salt to taste

Method:

• Mix the above ingredients well and marinate for 15 to 30 mins.
• Now take a Nonstick Kadai, add 8 tbsp oil, warm it for sometime. 
• Next add the marinated prawn along the whole masala content and roast well in medium flame for 10 mins.
• Adjust the salt. You can also adjust the spice by adding little chilli powder.
• When you see the prawns have been roasted well along masala, Switch of the flame and serve hot along meals.

[Note: while roasting you can put some curry leaves too, this also gives a different flavor to the roast recipe]