Paste- 12 garlic cloves, 1 tb sp ajwain, 1/2 tbsp shahi jeera, 2 tbsp pepper corn- grind it using think curd (1/2 cup)
- Marinate the boneless chicken pieces into paste , add pinch of salt ; keep aside for 30 mins, add 2 tbsp corn flour & 1 tbsp besan powder as binders; mix well.
- Deep fry the chicken & keep aside.
- Take a kadai, fry 2 finely chopped onions, 5 smashed garlic, 2 chopped green chillies
- When onions are transparent add 1 tbsp pepper powder. Saute well for 2 mins.
- Now add the fried chicken, chopped coriander leaves, mix well.
- Serve as a side dish along meal.
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