Simple Blue crab curry

Masala: 
Grind 1 coconut, roasted 10-12 red chillies, 1 tbsp jeera, 2 big tbsp coriander seeds, 1/4 fenugreek seeds, 1/2 tsp tamarind pulp, tarmaric powder. Grind to fine paste.

Clean the crab. 
Take a deep bottom vessel, fry 2 finely chopped onions, chopped ginger, add the crab , salt to taste and cook for 10 mins. Keep it aside.

Add this to the cooked crab and bring to boil by adding chopped raw mangoes, add if salt needed. Garnish with fried onions.

Note: Raw mango is a lovely combo for crab curry!